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Grilling
Recipes
Beef
Mediterranean Beef Kofta
Mediterranean Beef Kofta
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
Makes
4 servings
Prep Time
10 - 20 minutes
Cook Time
10 - 20 minutes
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Current rating: 0 (0 ratings)
Ingredients:
1 pound Ground Beef (93% lean or leaner)
1/2 cup minced onions
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon dried mint leaves
Serving Suggestions:
Serve Koftas on warmed pita bread with rice, hummus and prepared Tzatziki sauce as desired
Directions:
Combine ground beef, onion, oil, salt, coriander, cumin, cinnamon, allspice and mint leaves in a large bowl, mixing lightly but thoroughly.
Cook's Tip: Kofta is a meatball or meatloaf consisting of minced or ground meat mixed with spices and/or onions.
Beef mixture can be prepared in a food processor. Add onion to food processor and pulse until onion is minced. Add beef, oil, salt and spices.; blend until well mixed and mixture forms a ball.
Shape quarter of beef mixture around 8-inch bamboo skewers leaving approximately 1 to 2 inches at bottom of skewer.
Make small indentations in beef mixture with fingers approximately 1 inch apart along the kofta. Repeat with remaining beef mixture and 3 skewers.
Refrigerate beef at least 10 minutes.
Preheat grill to medium.
Cook's Tip: When grilling koftas, do not turn them until you can do so without koftas breaking apart.
Place koftas in center of cooking grid; grill, uncovered, 12 to 14 minutes or until instant-read thermometer inserted horizontally into thickest part of koftas registers 160°F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
Remove and serve Koftas on warmed pita bread with rice, hummus and prepared Tzatziki sauce as desired
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