Closeup of grilled steak on a pink plate.

Mediterranean Eye of Round Steaks

Name: Mediterranean Eye of Round Steaks Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 (8 oz ea) Beef Eye of Round Steaks, cut 1 inch thick; 1 jar (6 oz) Marinated Quartered Artichoke Hearts; 1/4 cup Chopped Roasted Red Pepper; 1 tbsp Chopped Fresh Basil; 3 tbsp Dijon-style Mustard; Salt, to taste; Pepper, to taste; Additional Items:; Small Bowls; Resealable Plastic Storage Bag

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 15 - 25 minutes
Cook Time: 15 - 25 minutes

Ingredients:

Beef Eye of Round Steaks, cut 1 inch thick
Marinated Quartered Artichoke Hearts
Chopped Roasted Red Pepper
Chopped Fresh Basil
Dijon-style Mustard
Salt, to taste
Pepper, to taste

Additional Items:

• Small Bowls
• Resealable Plastic Storage Bag

Directions:

Drain artichokes, reserving liquid. Chop artichokes and combine with roasted red pepper and basil in small bowl; cover and refrigerate.
Combine reserved artichoke liquid and Dijon mustard in small bowl.
Place beef steaks and mustard mixture in food-safe plastic bag; turn steaks to coat.
Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
Remove steaks from marinade; discard marinade.
Preheat grill to medium.
Grill, covered, 17 to 19 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
Carve steaks into thin slices.
Season with salt and pepper, as desired.
Serve with artichoke mixture.