Mini Cheeseburgers with Chipotle Mayo

Recipe and Photo Courtesy of Kraft Foods

Makes: 12 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

1 lb. ground beef
7-1/2 oz. Mexican chorizo
6 KRAFT Singles, cut in half
1/2 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. chopped canned chipotle peppers in adobo sauce
1 pkg. (12 oz.) Hawaiian sweet rolls, cut horizontally in half

Directions:

Heat grill to medium-high heat.
Mix ground beef and chorizo; shape into 12 (3-inch) patties.
Grill 4 min. on each side or until done (160ºF), topping with Singles for the last minute. Meanwhile, mix mayo and peppers.
Fill rolls with burgers and mayo mixture.

For additional Kraft® recipes, visit kraftfoods.com

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