Mini Cheeseburgers with Chipotle Mayo

Directions:

1. Heat grill to medium-high heat.
2. Mix ground beef and chorizo; shape into 12 (3-inch) patties.
3. Grill 4 min. on each side or until done (160ºF), topping with Singles for the last minute. Meanwhile, mix mayo and peppers.
4. Fill rolls with burgers and mayo mixture.

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