Grilled beef, green onions and red onions on wooded skewers on a blue plate on top of blue green and white tablecloth.

Onion Lover's Grilled Steak Kabobs with Crumbled Blue Cheese

Name: Onion Lover's Grilled Steak Kabobs with Crumbled Blue Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Beef Top Sirloin Steak Boneless, cut 1 inch thick; 4 Green Onions, cut into 2-inch pieces; 3 tsp Steak Seasoning Blend, divided; 2 lg Assorted Onions (red, yellow, sweet), each cut into 12 wedges; 1 tbsp Olive Oil; 1/4 cup Crumbled Blue Cheese; 14 Metal Skewers or 18 9-inch Bamboo Skewers

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 15 - 25 minutes

Ingredients:

Beef Top Sirloin Steak Boneless, cut 1 inch thick
Green Onions, cut into 2-inch pieces
Steak Seasoning Blend, divided
Assorted Onions (red, yellow, sweet), each cut into 12 wedges
Olive Oil
Crumbled Blue Cheese
Metal Skewers or 18 9-inch Bamboo Skewers

Directions:

Preheat grill to medium.
Cut beef steak into 1-1/4-inch pieces.
Alternately thread beef and green onion pieces evenly onto four 10-inch metal skewers.
Sprinkle with 1-1/2 tsp steak seasoning.
Cook's Tip: Eight 9-inch bamboo skewers may be substituted for metal skewers. Soak bamboo skewers in water 10 minutes before using; drain.
Thread onion wedges onto another four 10-inch metal skewers, alternating onion varieties.
Brush onion wedges with oil; sprinkle with remaining 1-1/2 tsp steak seasoning.
Place onion wedge kabobs on grid over medium.
Grill, covered, 15 to 20 minutes, turning occasionally.
About 10 minutes before onions are done, move kabobs to outer edge of grid.
Place beef kabobs in center of grid; grill, covered, 8 - 10 minutes (over medium heat on preheated gas grill, 9 - 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once.
Sprinkle onion and beef kabobs with cheese before serving.
Serve and enjoy.