Peanut Butter Cup Burger

Directions:

1. In a large bowl, mix ground beef, black pepper, garlic powder, salt and Worcestershire sauce together until fully blended.
2. Form beef mixture into 6 4-inch patties.
   Suggested: Place on a plate, cover with plastic wrap and chill in the fridge for 20 minutes.
3. Preheat the grill to medium-high.
4. In a large skillet on the side burner or on a griddle topper on the main grill, cook the bacon until browned evenly on both sides.
5. Place the burgers on the grill and cook until they are cooked to the desired doneness. A minute before the burgers are done, place a slice of cheese on the burger.
6. Crumble the peanut butter cups.
7. Place the burger on the bottom bun, top with bacon and crumbled peanut butter cups and top of the bun.
8. Serve and enjoy.