Sliced grilled steak, rice and salad in a bowl on a black plate, sitting on a wood table.

Pineapple-Soy Glazed Beef Steaks

Name: Pineapple-Soy Glazed Beef Steaks
Prep time: 10 min
Cook time: 13 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 1-1/4 pounds); Glaze:; 1/4 cup pineapple juice; 1/4 cup soy sauce; 2 tablespoons packed brown sugar; 1 teaspoon cornstarch

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 12 minutes
Cook Time: 8 - 18 minutes

Ingredients:

2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 1-1/4 lb)

Glaze:

1/4 cup pineapple juice
1/4 cup soy sauce
2 tbsp packed brown sugar
1 tsp cornstarch

Directions:

Combine glaze ingredients in 1-cup glass measure, mixing well.
Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once.
Preheat grill to medium.
Place beef steaks on cooking grid; grill, covered, 9 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
Carve steaks; drizzle with remaining glaze.