Finished burger with ketchup bowl, on a white plate, sitting on a red and white picnic tablecloth.

St. Louis Burgers

Name: St. Louis Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Ground Beef (93% lean or leaner); 4 Frozen Toasted Cheese Ravioli; 4 tbsp Marinara Sauce (comes with the ravioli); 1/4 cup Part-skim Ricotta Cheese; 1 tsp Dried Italian Seasoning; 4 Hamburger Buns, split; Cook's Tip: You may substitute your favorite marinara sauce, if desired.; Additional Items:; Medium Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 5 - 10 minutes

Ingredients:

Ground Beef (93% lean or leaner)
Frozen Toasted Cheese Ravioli
Marinara Sauce (comes with the ravioli)
Part-skim Ricotta Cheese
Dried Italian Seasoning
Hamburger Buns, split

Cook's Tip: You may substitute your favorite marinara sauce, if desired.

Additional Items:

• Medium Bowl

Directions:

Prepare toasted ravioli and sauce per package directions.
In a medium bowl, combine ricotta cheese and Italian seasoning. Add Ground Beef, mixing lightly but thoroughly.
Lightly shape into four 1/2-inch thick patties.
Preheat grill to medium.
Place patties on cooking grid; grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Place burger on bottom half of each bun.
Evenly top burgers with marinara sauce and ravioli. Close sandwiches.

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