Steak and Spicy Grilled Corn Salad

Directions:

1. Preheat grill to medium heat.
2. Score steak on both sides with shallow cross-cuts; place in shallow dish.
3. In small bowl, mix dressing and Dry Rub until blended.
4. Drizzle 3 tbsp dressing mixture over steak; turn to evenly coat both sides of steak.
5. Refrigerate 10 minutes.
6. Meanwhile, brush corn with 1 tbsp of the remaining dressing mixture.
7. Place corn on the grill.
8. Grill for 8 to 10 min or until corn is tender, turning and brushing occasionally with 1 tbsp of the remaining dressing mixture.
9. When corn is done, remove from the grill and let cool.
10. In a large bowl, mix remaining dressing mixture, sour cream, jalapeño peppers and cilantro until blended.
11. Remove corn kernels from cobs.
12. Add corn to the bowl.
13. Add to sour cream mixture along with tomatoes, green peppers and onions; mix well. Set aside.
14. Remove the steaks from the refrigerator and place on the grill.
15. Grill steak 5 to 7 min on each side or until medium doneness (160°F).
16. When done, remove from grill; let stand 5 min.
17. Cut steak across the grain into thin slices.
18. Serve with corn salad.

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