Steak Street Tacos

Directions:

1. In a large bowl, mix the steak marinade ingredients together.
2. Add flank steak and marinate in the refrigerator 1 hour up to overnight.
3. Preheat grill to 400℉.
4. Place the ears of corn on the grill, turning often, until a nice char develops on all sides.
5. Remove the ears of corn and cut the kernels into a bowl.
6. Add the remaining street corn ingredients into the bowl. Mix well.
7. Place street corn bowl into the refrigerator until ready to serve.
8. In another bowl, combine all the jalapeño lime ranch ingredients together. Mix well.
9. Place in the refrigerator until ready to serve.
10. Make sure the grill is now at 400℉.
11. Place the steak on the grill.
12. After 5 - 7 minutes, flip the steak over and grill for another 5-7 minutes, or until desired doneness. Note: This recipe is for medium-rare steak (125℉ - 135℉).
13. Remove the steak from the grill and let rest for 5 minutes.
14. Turn down the grill temperature to low.
15. Slice the steak against the grain into strips.
16. Place the corn tortillas directly onto the cooking grates.
17. Place the quesadilla cheese and a couple strips of steak onto half the corn tortillas.
18. Fold the tortillas and grill until cheese is melted. Note: The cheese may melt quickly, depending on how hot your grill is.
19. Remove the tacos from the grill and place on a plate.
20. Remove the street corn mixture and jalapeño lime ranch bowls from the refrigerator.
21. Carefully open the tacos and add some of the street corn mixture and jalapeño lime ranch. Fold tacos together again.
22. Serve and enjoy.