Person holding a finished streak street taco outside in the backyard.

Steak Street Tacos

Name: Steak Street Tacos Recipe
Prep time: 2 h
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: Steak Marinade Ingredients:; 1 cup Olive Oil; 1 cup Soy Sauce; 1/4 cup Lemon Juice; 1 Whole Lime, freshly squeezed with juice set aside; 1 tbsp Parsley Flakes, dried; 1 tbsp Minced Garlic; Street Corn Ingredients:; 4-6 ears Yellow Corn, shucken and cleaned; 1/4 cup Chopped Red Onion; 1-2 Jalapeños (Remove seeds and chop); 1/4 cup Canned Petite Diced Tomatoes; 1/2 cup Quesadilla or Cotija Cheese; 1/4 cup Mayo; 1/4 cup Sour Cream; 1 tsp Minced Garlic; 1 Whole Lime, freshly squeezed with juice set aside; Ground Black Pepper, to taste; Salt, to taste; Jalapeño Lime Ranch Ingredients:; 1/4 cup Mayo; 1/4 cup Sour Cream; 1 tsp Minced Garlic; 1/2 Jalapeños (Remove seeds and chop); 1 Whole Lime, freshly squeezed with juice set aside; 1 tsp Parsley Flakes, dried; Ground Black Pepper, to taste; Salt, to taste; Additional Ingredients:; 1 lb Flank Steak

Makes: 4 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

Steak Marinade Ingredients:

Olive Oil
Soy Sauce
Lemon Juice
Whole Lime, freshly squeezed with juice set aside
Parsley Flakes, dried
Minced Garlic

Street Corn Ingredients:

Yellow Corn, shucken and cleaned
Chopped Red Onion
Jalapeños (Remove seeds and chop)
Canned Petite Diced Tomatoes
Quesadilla or Cotija Cheese
Mayo
Sour Cream
Minced Garlic
Whole Lime, freshly squeezed with juice set aside
Ground Black Pepper, to taste
Salt, to taste

Jalapeño Lime Ranch Ingredients:

Mayo
Sour Cream
Minced Garlic
Jalapeño (remove seeds and chop)
Whole Lime, freshly squeezed with juice set aside
Parsley Flakes, dried
Ground Black Pepper, to taste
Salt, to taste

Additional Ingredients:

Flank Steak
Corn Tortillas
Quesadilla Cheese

Additional Items:

• 3 Large Bowls

Directions:

In a large bowl, mix the steak marinade ingredients together.
Add flank steak and marinate in the refrigerator 1 hour up to overnight.
Preheat grill to 400°F.
Place the ears of corn on the grill, turning often, until a nice char develops on all sides.
Remove the ears of corn and cut the kernels into a bowl.
Add the remaining street corn ingredients into the bowl. Mix well.
Place street corn bowl into the refrigerator until ready to serve.
In another bowl, combine all the jalapeño lime ranch ingredients together. Mix well.
Place in the refrigerator until ready to serve.
Make sure the grill is now at 400.°F.
Place the steak on the grill.
After 5-7 minutes, flip the steak over and grill for another 5-7 minutes, or until desired doneness. Note: This recipe is for medium-rare steak (125-135°F).
Remove the steak from the grill and let rest for 5 minutes.
Turn down the grill temperature to low.
Slice the steak against the grain into strips.
Place the corn tortillas directly onto the cooking grates.
Place the quesadilla cheese and a couple strips of steak onto half the corn tortillas.
Fold the tortillas and grill until cheese is melted. Note: The cheese may melt quickly, depending on how hot your grill is.
Remove the tacos from the grill and place on a plate.
Remove the street corn mixture and jalapeño lime ranch bowls from the refrigerator.
Carefully open the tacos and add some of the street corn mixture and jalapeño lime ranch. Fold tacos together again.
Serve and enjoy.