Skip to Content
Grilled steak on a bed of brussel sprouts and potato pureée on a wood board, sitting on a blue table.

Tomahawk Steak with Grilled Brussel Sprouts and Sweet Potato Purée

Recipe and Photo Courtesy of

4 servings
Prep Time
30 - 60 minutes
Cook Time
40 - 60 minutes

Cookie Consent

This website uses cookies to ensure you get the best experience on our website.