Grilled bacon cups filled with eggs, sitting on a orange sheet.

Breakfast Bacon Roll Ups

Name: Breakfast Bacon Roll Ups Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Fan Favorites
Ingredients: 1/3 cup Finely Chopped Onion; 1 tbsp Butter; 3 cups Cubed Day-old Bread; 1/4 tsp Celery Salt; 1/4 tsp Garlic Powder; 1/8 tsp Salt; 1/8 tsp Pepper; 1 lg Egg, lightly beaten; 10 Bacon Strips; Additional Items:; Small Skillet; Large Bowl; Large Skillet; Toothpicks; Paper Towels

Recipe and Photo Courtesy of Carolyn H.

Makes: 4 servings
Prep Time: 10 - 30 minutes
Cook Time: 10 - 25 minutes

Ingredients:

Finely Chopped Onion
Butter
Cubed Day-old Bread
Celery Salt
Garlic Powder
Salt
Pepper
Egg, lightly beaten
Bacon

Additional Items:

• Small Skillet
• Large Skillet
• Large Bowl
• Toothpicks
• Paper Towels

Directions:

In a small skillet, such as cast iron, on the grill's side burner (or cooking grid), saute onion in butter until tender.
In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly.
Then add the egg; toss to coat bread cubes.
Roll into ten 1-1/4-in. balls.
Wrap a bacon strip around each ball. Secure with a toothpick.
Repeat with remaining ingredients.
In a large skillet, such as cast iron, cook bacon roll-ups on all sides over medium heat on the grill for 15 to 18 minutes (depending on how hot the grill is) or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°F.
Drain on paper towels.
Serve and enjoy.

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