Green Eggs and Ham Quiche

Directions:

1. Preheat grill to 350 F.
2. Unroll pie crust dough and place into pie pan. Press down firmly.
   Tip: For easy removal, make sure to grease pie pan before inserting pie crust dough.
3. Poke holes in the bottom of the pie crust dough with a fork.
   Tip: For easy transport to and from the grill, place the pie pan on a baking sheet.
4. In a large mixing bowl, combine all the ingredients.
5. Pour mixture into the pie pan.
   Tip: You can place the baking sheet and pie pan on the cooking grid.
6. Grill for 40-50 minutes. Check quiche after 20 minutes. If the crust is browning too quickly, cover crust with aluminum foil.
   Quiche is done when a toothpick is inserted into the the center and comes out clean.
7. Remove from the grill and allow to cool for 10 minutes before serving.