Grilled quiche on brown parchment paper.

Green Eggs and Ham Quiche

Name: Green Eggs and Ham Quiche Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 10 Servings
Cuisine: Breakfast
Ingredients: 1 9-inch Pie Crust, Refrigerated; 1 cup 1% Milk; 8 Eggs, beaten; 1/2 cup 2% Shredded Cheddar Cheese; 1 lb Spinach, fresh (if frozen, thaw and drain); 2 cup Ham, low sodium, chopped; 1 cup Fat Free Half-and-Half; 3 Green Onions, sliced; Additional Item:; Baking Sheet (to transport the quiche and for grilling); Pie Pan; Large Mixing Bowl; Toothpicks

Makes: 4 servings
Prep Time: 20 - 40 minutes
Cook Time: 35 - 50 minutes

Ingredients:

9-inch Pie Crust, Refrigerated
1% Milk
Eggs, beaten
2% Shredded Cheddar Cheese
Spinach, fresh (if frozen, thaw and drain)
Ham, low sodium, chopped
Fat Free Half-and-Half
Green Onions, sliced

Additional Item:

• Pie Pan
• Baking Sheet (to transport the quiche and for grilling)
• Large Mixing Bowl
• Toothpicks

Directions:

Preheat grill to 350°F.
Unroll pie crust dough and place into pie pan. Press down firmly.
Tip: For easy removal, make sure to grease pie pan before inserting pie crust dough.
Poke holes in the bottom of the pie crust dough with a fork.
Tip: For easy transport to and from the grill, place the pie pan on a baking sheet.
In a large mixing bowl, combine all the ingredients.
Pour mixture into the pie pan.
Tip: You can place the baking sheet and pie pan on the cooking grid.
Grill for 40-50 minutes. Check quiche after 20 minutes. If the crust is browning too quickly, cover crust with aluminum foil.
Quiche is done when a toothpick is inserted into the the center and comes out clean.
Remove from the grill and allow to cool for 10 minutes before serving.