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Grilling
Recipes
Breakfast
Green Eggs and Ham Quiche
Green Eggs and Ham Quiche
Makes
4 servings
Prep Time
20 - 40 minutes
Cook Time
35 - 50 minutes
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Ingredients:
1 9-inch Pie Crust, Refrigerated
1 cup 1% Milk
8 Eggs, Beaten
1/2 cup 2% Shredded Cheddar Cheese
1 lb Spinch, Fresh (If frozen, thaw and drain)
2 cup Ham, Low Sodium, Chopped
1 c Fat Free Half-and-Half
Optional:
3 Green Onions, sliced
Directions:
Preheat grill to 350 F.
Unroll pie crust dough and place into pie pan. Press down firmly.
Tip: For easy removal, make sure to grease pie pan before inserting pie crust dough.
Poke holes in the bottom of the pie crust dough with a fork.
Tip: For easy transport to and from the grill, place the pie pan on a baking sheet.
In a large mixing bowl, combine all the ingredients.
Pour mixture into the pie pan.
Tip: You can place the baking sheet and pie pan on the cooking grid.
Grill for 40-50 minutes. Check quiche after 20 minutes. If the crust is browning too quickly, cover crust with aluminum foil.
Quiche is done when a toothpick is inserted into the the center and comes out clean.
Remove from the grill and allow to cool for 10 minutes before serving.
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