Sunrise Beef Sliders

Name: Sunrise Beef Sliders
Prep time: 20 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Ground Beef (93% lean or leaner); 1/2 tsp Salt; 1/4 tsp Pepper; 4 slices American Cheese, cut in half; 1/2 cup Chopped Onions; 1/2 cup Chopped Mushrooms; 2 Large Eggs, slightly beaten; 8 Whole Wheat Slider Buns, split; Additional Items:; Large Bowl; Large Nonstick Skillet OR Grill Topper

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 20 - 40 minutes

Ingredients:

Ground Beef (93% lean or leaner)
Salt
Pepper
American Cheese, cut in half
Chopped Onions
Chopped Mushrooms
Large Eggs, slightly beaten
Whole Wheat Slider Buns, split

Additional Items:

• Large Bowl
• Large Nonstick Skillet OR Grill Topper

Directions:

Combine Ground beef, salt and pepper in large bowl, mixing lightly but thoroughly.
Lightly shape into eight thin mini-patties.
Preheat large nonstick skillet on side burner over medium heat until hot OR preheat grill to medium-high with grill topper.
Add patties; cook 5 to 6 minutes or until instant-read thermometer inserted horizontally into center registers 160℉, turning once. Top each burger with half cheese slice. Remove burgers; keep warm.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160℉. Color is not a reliable indicator of ground beef doneness.
Add onions and mushrooms to same skillet and cook for 2 to 4 minutes until tender.
Add eggs and cook and stir 2 minutes until desired doneness. Season as desired.
Place burgers on bottoms of buns.
Top burgers evenly with egg mixture and serve.