Finished burger with pickles on a light blue plate.

Blue Cheese Burgers with Grilled Pineapple

Name: Blue Cheese Burgers with Grilled Pineapple
Prep time: 10 min
Cook time: 12 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Ground Beef; 4 Canned or Fresh Pineapple Slices, about 1/4 inch thick; 4 Hamburger Buns, split; 1-1/3 cups Torn Mixed Salad Greens; 2 md Tomatoes, cut into 4 slices each; 6 tbsp ATHENOS Crumbled Blue Cheese

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients:

Ground Beef
Canned or Fresh Pineapple Slices, about 1/4 inch thick
Hamburger Buns, split
Torn Mixed Salad Greens
Tomatoes, cut into 4 slices each
ATHENOS Crumbled Blue Cheese

Directions:

Preheat grill to medium heat.
Shape meat into four patties.
Grill 5 to 6 min on each side or until medium doneness (160°F).
Meanwhile, place pineapple slices and buns, cut-sides down, on grill.
Grill pineapple 1 to 2 min on each side or until heated through and buns 1 to 2 min or until lightly toasted.
When burger is done, remove from the grill.
On a plate, place 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1-1/2 tbsp cheese and 1 pineapple slice. Cover with top halves of buns.
Serve and enjoy.

For additional Kraft® recipes, visit kraftfoods.com.