Two grilled burgers with dipping sauce on a wood plank.

Olympian Burgers

Name: Olympian Burgers Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Ground Beef (95% lean); 1/4 cup Low-fat or Regular Plain Greek-style Yogurt; 1/2 cup Olive Tapenade, divided; 1 small Sweet Onion, thinly sliced; 1 small Zucchini, thinly sliced; 1/4 cup Crumbled Feta Cheese; 4 Whole-grain Hamburger Buns, split, toasted; Fresh Spinach Leaves, to taste; Additional Item:; Large Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Ground Beef (95% lean)
Low-fat or Regular Plain Greek-style Yogurt
Olive Tapenade, divided
Sweet Onion, thinly sliced
Zucchini, thinly sliced
Crumbled Feta Cheese
Whole-grain Hamburger Buns, split, toasted
Fresh Spinach Leaves, to taste

Additional Item:

• Large Bowl

Directions:

Combine yogurt and 1/4 cup tapenade in small bowl. Cover and refrigerate until ready to use.
Combine Ground Beef and remaining 1/4 cup tapenade in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Preheat grill to medium.
Grill for 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with pepper, as desired. Remove; keep warm.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Add onion and zucchini to grill pan over medium heat; season with salt and pepper, as desired. Cook 5 to 6 minutes or until lightly browned and crisp-tender, turning occasionally.
Place 1 tbsp cheese on bottom of each bun; top evenly with spinach leaves, onion, burger and zucchini. Spread 2 tbsp yogurt mixture on cut side of each bun top. Close sandwiches.

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