Vegan Black Bean Burger

Directions:

Prepare Black Beans (drying them to help the burger):

1. Preheat grill to 375℉, set for indirect grilling.
   Note: If using a griddle, place the black beans directly on the griddle surface. Skip to step 5.
2. Line a baking sheet with parchment paper.
3. Place black beans on the parchment paper.
4. Place baking sheet on the indirect side of the grill.
5. Grill for 20 minutes.

Prepare Flax Mixture:

1. In a small bowl, combine the flax seed and warm water.
2. Mix well.
3. Set aside for 5 - 10 minutes.

Making the Burgers:

1. Preheat grill or griddle to 375℉.
2. In a large bowl combine black beans, flax seed mixture, smoked paprika, garlic powder, onion powder and cumin.
3. Mash and mix well with potato masher
4. Using a measuring cup, scoop out the mixture and make into patties.
5. Add olive oil to paper towels.
6. Using heat-resistant gloves and tongs, carefully coat the cooking grids.
7. Using heat-resistant gloves and spatula, place the burgers on the cooking grids.
8. Grill for 15 minutes.
9. Flip over and grill for another 15 - 20 minutes.
10. Once the burgers are brown and firm, remove from the grill.
11. Place the burgers on the burger buns and top with your favorite toppings.
12. Serve and enjoy.