Grilled shrimp skewers on a Asian sesame salad on white plate, sitting on light blue table cloth.

Asian Sesame Salad with Blackened Shrimp

Name: Asian Sesame Salad with Blackened Shrimp Recipe
Prep time: 10 min
Cook time: 16 min
Yield: 4 Servings
Cuisine: Fish & Seafood
Ingredients: 24 (1 lb) Uncooked Deveined Peeled Large Shrimp; 1-1/2 tsp Cajun Seasoning; 1 pkg (6 oz) Baby Spinach Leaves; 1 cup Shredded Red Cabbage; 1 cup Shredded Green Cabbage; 1 cup Carrot Sticks, matchlike; 1 cup Fresh Snow Peas, cut lengthwise into thin strips; 4 Green Onions, diagonally sliced; 1/2 cup Chopped Cilantro; 1/2 cup KRAFT Asian Toasted Sesame Dressing; 8 Metal or Wooden Skewers; Note: Wooden skewers need to be soaked in water for at least 10 minute prior to using.

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 16 minutes

Ingredients:

Uncooked Deveined Peeled Large Shrimp
Cajun Seasoning
Baby Spinach Leaves
Shredded Red Cabbage
Shredded Green Cabbage
Carrot Sticks, matchlike
Fresh Snow Peas, cut lengthwise into thin strips
Green Onions, diagonally sliced
Chopped Cilantro
KRAFT Asian Toasted Sesame Dressing
Metal or Wooden Skewersbr Note: Wooden skewers need to be soaked in water for at least 10 minute prior to using.

Directions:

Heat greased grill to medium-high heat.
Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink.
Cover 4 large plates with spinach; top with next 6 ingredients.
Drizzle with dressing; top with shrimp.

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