Grilled shrimp skewers on a Asian sesame salad on white plate, sitting on light blue table cloth.

Asian Sesame Salad with Blackened Shrimp

Name: Asian Sesame Salad with Blackened Shrimp
Prep time: 10 min
Cook time: 16 min
Yield: 4 Servings
Cuisine: Fish & Seafood
Ingredients: 24 (1 lb) Uncooked Deveined Peeled Large Shrimp; 1-1/2 tsp Cajun Seasoning; 1 pkg (6 oz) Baby Spinach Leaves; 1 cup Shredded Red Cabbage; 1 cup Shredded Green Cabbage; 1 cup Carrot Sticks, matchlike; 1 cup Fresh Snow Peas, cut lengthwise into thin strips; 4 Green Onions, diagonally sliced; 1/2 cup Chopped Cilantro; 1/2 cup KRAFT Asian Toasted Sesame Dressing; 8 Metal or Wooden Skewers (Note: wooden skewers need to be soaked in water for at least 10 minute prior to using)

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 16 minutes

Ingredients:

24 (1 lb)	Uncooked Deveined Peeled Large Shrimp
1-1/2 tsp	Cajun Seasoning
1 pkg (6 oz)	Baby Spinach Leaves
1 cup	Shredded Red Cabbage
1 cup	Shredded Green Cabbage
1 cup	Carrot Sticks, matchlike
1 cup	Fresh Snow Peas, cut lengthwise into thin strips
4	Green Onions, diagonally sliced
1/2 cup	Chopped Cilantro
1/2 cup	KRAFT Asian Toasted Sesame Dressing
8	Metal or Wooden Skewers (Note: wooden skewers need to be soaked in water for at least 10 minute prior to using)

Directions:

Heat greased grill to medium-high heat.
Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink.
Cover 4 large plates with spinach; top with next 6 ingredients.
Drizzle with dressing; top with shrimp.

For additional Kraft® recipes, visit kraftfoods.com