Barbecued shrimp circling a mound of rice on a white plate.

Barbecue Spiced Shrimp

Name: Barbecue Spiced Shrimp Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Operation BBQ Relief
Ingredients: 10 16/20 Shrimp, peeled & deveined with tail on; 1 tbsp Fresh Ginger, minced; 6 cloves Garlic, minced; 1 tsp Ground Cinnamon; 1 tsp Kosher Salt; 1 tsp Ground Cumin; 2 tsp Ground Turmeric; 1/2 Fresh lime, squeeze for juice; 3 tbsp Avocado Oil; 1 Cilantro Sprig; 2 cups White Rice, steamed; Additional Items:; Large Bowl; Heat Resistant Gloves; Tongs

Enjoy this recipe inspired by the home of White Rhinos.

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 4 - 10 minutes

Ingredients:

16/20 Shrimp, peeled & deveined with tail on
Fresh Ginger, minced
Garlic, minced
Ground Cinnamon
Kosher Salt
Ground Cumin
Ground Turmeric
Fresh lime, squeeze for juice
Avocado Oil
Cilantro Sprig
White Rice, steamed

Additional Items:

• Large Bowl
• Heat Resistant Gloves
• Tongs

Directions:

Preheat grill to medium-high.
In a mixing bowl add: minced garlic, minced ginger, kosher salt, ground cinnamon, ground turmeric, ground cumin, squeezed lime (juice only) and avocado oil.
Mix thoroughly, until it becomes a thick, chunky paste.
Add 3/4 of the paste mixture to the shrimp bowl.
Note: Save the remaining paste for finishing the dish.
Thoroughly mix shrimp until the shrimp are evenly covered.
Place shrimp on the grill.
After 2 minutes, flip the shrimp.
When shrimp are fully cooked, remove from the grill.
On new plate, scoop the rice onto the plate in a mound.
Place the shrimp around the plate around the rice.
Add some of the remaining paste on top of the rice and garnish with the cilantro sprig.
Serve and enjoy.