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Fish & Seafood
Creamy Avocado and Cilantro Shrimp Skewers
Creamy Avocado and Cilantro Shrimp Skewers
#RhinoRecipe contest winner Cathie
Makes
4 servings
Prep Time
30 - 60 minutes
Cook Time
5 - 20 minutes
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Print Recipe
Current rating: 5 (1 ratings)
Ingredients:
Shrimp Skewers:
1 lb Shrimp, peeled and deveined
Juice of one large lime
3 T Olive oil
2 cloves Garlic, minced
2 t Chili powder
1/2 t Ground cumin
1/4 t Paprika
1/2 t Salt
1/4 t Freshly ground black pepper
1/4 t Red pepper flakes
Skewers
Creamy Avocado Cilantro Sauce:
1 Avocado split and pitted
1/2 C Lowfat greek yogurt
1 clove Garlic, minced
2 T Cilantro, chopped
Juice of 1 lime
Salt, to taste
Pepper, to taste
Directions:
In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper and red pepper flakes.
Pour into a resealable bag and add shrimp.
Toss to coat and marinate for 30 minutes.
Preheat the grill to medium heat.
Put the shrimp on skewers and place on the grill.
Grill on each side for about two minutes or until no longer pink.
To make the creamy avocado cilantro sauce:
Add the avocado, greek yogurt, garlic, lime and cilantro.
Pulse in a food processor until smooth.
Add salt and pepper to taste.
Serve immediately with shrimp.
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