Courtesy of Bull Outdoor Products
It is important to heat the salt block up in three stages to gradually reach a surface heat of 500 degrees or slightly higher. If the block is heated up too fast and hot, it could potentially crack. The first step is placing the block directly above a low flame on the gas grill for 10 to 15 minutes. Next, increase the flame to medium, and let it go another 10 minutes. The final step, turn the heat up to high and let it heat up for another 15 minutes. Use the thermometer gun to take the surface temperature of the block to assure you are at the desired temperature of 500 degrees. On a side note, try placing the salt block in the freezer for two hours to serve sushi, carpaccio, ice creams and more on for a wow factor!
Courtesy of Bull Outdoor Products and KCBS
Recipe and Photo Courtesy of Pork Checkoff