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Salmon filet with mixed vegetable on a white plate.

Salmon to Die For

Makes: 4 servings
Prep Time: 2 - 4 hours
Cook Time: 10 - 20 minutes

Ingredients:

Salmon Fillets (cut into 1/2 lb portions)
Ground Ginger
Ginger Teriyaki (thick) Marinade
Seasoned Salt, to taste
White Pepper, to taste

Additional Items:

• Large Coverage Dish
• Griddle Topper (if using a grill)
• Olive Oil, for cooking surface

Directions:

Place salmon in a coverable dish.
Cover salmon with ginger marinade
Pat on top of each fillet 1/2 tsp of ground ginger (more if desired)
Sprinkle with seasoned salt and white pepper.
Let the marinade do it's magic in the fridge for at least 1 hour.
Place griddle topper on grill. Preheat grill.
Lightly cover griddle topper with olive oil.
Place salmon on griddle topper.
Grill for 12 minutes.
After the 12 minutes - the salmon will have a dark crusted glaze.
Remove from pan and serve.

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