Salmon filet with mixed vegetable on a white plate.

Salmon to Die For

Name: Salmon to Die For
Prep time: 4 h
Cook time: 20 min
Yield: 4 Servings
Cuisine: Fish & Seafood
Ingredients: 2 lb salmon fillets (cut into 1/2 lb portions); Ginger teriyaki (thick) marinade; 2 t ground ginger; Seasoned salt; White pepper; Olive oil

Makes: 4 servings
Prep Time: 2 - 4 hours
Cook Time: 10 - 20 minutes

Ingredients:

2 lb Salmon Fillets (cut into 1/2 lb portions)
Ginger Teriyaki (thick) marinade
2 tsp Ground Ginger
Seasoned Salt, to taste
White Pepper, to taste
Olive Oil

Directions:

Place salmon in a coverable dish.
Cover salmon with ginger marinade
Pat on top of each fillet 1/2 tsp of ground ginger (more if desired)
Sprinkle with seasoned salt and white pepper.
Let the marinade do it's magic in the fridge for at least 1 hour.
Lightly cover bottom of 9 x 13 pan with olive oil.
Preheat grill.
Place salmon in grill and set timer for 12 minutes.
After the 12 minutes - the salmon will have a dark crusted glaze.
Remove from pan and serve.

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Salmon to Die For

Ingredients:

Directions:

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