Finished grilled shrimp on a white plate.

Spicy Asian Glazed Lager Beer Shrimp

Name: Spicy Asian Glazed Lager Beer Shrimp
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 8 Servings
Cuisine: Grilling with Beer
Ingredients: 1 lb Large Shrimp, shelled and deveined, tail shells intact; 2 (12 oz) bottles Lager Beer; 2/3 cup Honey; 1 tbsp Fresh Ginger, grated; 9 cloves Garlic, minced and divided; 1/4 cup Bottled Asian Oyster Sauce; 1/4 cup Bottled Chili Sauce or Ketchup; 1 tbsp Ground Ginger; 1 tbsp Sesame Oil; 1 tbsp Soy Sauce; 3 tbsp Butter; Additional Item:; Wood Skewers (soak in water for 1 hour before use); Large Bowl; 3 qt Saucepan

Recipe courtesy of the National Beer Wholesalers Association.

Makes: 8 servings
Prep Time: 1 - 1-1/2 hours
Cook Time: 5 - 15 minutes

Ingredients:

Large Shrimp, shelled and deveined, tail shells intact
Lager Beer
Honey
Fresh Ginger, grated
Garlic, minced and divided
Bottled Asian Oyster Sauce
Bottled Chili Sauce or Ketchup
Ground Ginger
Sesame Oil
Soy Sauce
Butter

Additional Item:

• Wood Skewers (soak in water for 1 hour before use)
• Large Bowl
• 3 qt Saucepan

Directions:

Prepare marinade by whisking together in large bowl 1 bottle Lager beer, 1/3 cup honey, grated ginger and 8 cloves minced garlic.
Stir in shrimp.
Marinate at room temperature while making glaze.
Prepare glaze:
1. Combining in 3 qt saucepan 1 bottle Lager beer, oyster sauce, 1/3 cup honey, chili sauce, ground ginger, 1 tbsp minced garlic, sesame oil and soy sauce.
2. Bring to boil over medium heat.
3. Boil 35 minutes until reduced and thickened to a glaze that will coat the back of a spoon.
4. Stir in butter; melt.
5. Let glaze cool.
Preheat grill to medium-high.
Drain shrimp and discard marinade.
Pat shrimp dry.
On work surface, line up 6 shrimp with curved-sides touching.
Insert wooden skewer through shrimp to thread.
Repeat with remaining shrimp and skewers.
Brush shrimp with glaze.
Place shrimp on grill; cook 2 minutes on each side.
When done, remove and serve.