Grilled peach cobbler and ice cream in a white bowl, sitting on a blue and white tablecloth.

Bourbon and Brown Butter Peach Cobbler

Name: Bourbon and Brown Butter Peach Cobbler Recipe
Prep time: 30 min
Cook time: 1 h
Yield: 8-10 Servings
Cuisine: Desserts
Ingredients: For Peaches:; 5 cup Sliced Peeled and Sliced Peaches; 3/4 cup Granulated Sugar; 1 tbsp Flour; 1/4 cup Bourbon; 4 tbsp Butter; For Topping:; 1-3/4 cup Flour; 6 tbsp Sugar; 1 tbsp Baking Powder; 1/4 tsp Ground Cinnamon; 5 tbsp Cold Butter, cut into eight pieces; 1 cup Buttermilk; 1 tsp Real Vanilla Extract; Additional Items:; 2 Medium Bowls; Cast Iron skillet; Medium Skillet; Pastry Blender

Courtesy of Bull Outdoor Products

Makes: 8 - 10 servings
Prep Time: 20 - 30 minutes
Cook Time: 20 - 60 minutes

Ingredients:

For Peaches:

Sliced Peeled and Sliced Peaches
Granulated Sugar
Flour
Bourbon
Butter

For Topping:

Flour
Sugar
Baking Powder
Ground Cinnamon
Cold Butter, cut into 8 pieces
Buttermilk
Real Vanilla Extract

Additional Items:

• 2 Medium Bowls
• Cast Iron Skillet
• Medium Skillet
• Pastry Blender

Directions:

In a medium bowl, stir together the peaches, sugar, flour, and bourbon; set aside.
Prepare the batter by stirring together the flour, baking powder, sugar, and cinnamon.
Cut in 5 tbsp butter with a pastry blender or fork until it is in small pieces.
Stir in the buttermilk and mix just until moistened.
You should have a very thick batter; add a splash more buttermilk if necessary.
Cover, and let batter rest for 10 minutes.

For Topping:

In a medium bowl, stir together flour, baking powder, and sugar.
Cut in 5 tbsp butter with a pastry blender or fork until it is in small pieces.
Stir in the buttermilk and the vanilla and then mix just until moistened.
You should have a very thick batter; add a splash more buttermilk if necessary. Cover, and let batter rest for 10 minutes.

Grilling:

Set up grill for indirect cooking over medium heat. Stabilize temperature at 375°F.
Light the grill's side burner.
Place Cast Iron Skillet over medium heat on the grill’s side-burner (or over the direct heat side of the grill) and melt the butter.
When butter has melted, let it cook a little longer until it is rich golden brown in color.
Stir in the peach mixture and cook just until it begins to bubble; stirring occasionally.
Spoon the batter over top.
Place skillet on the grill over unlit burners and cook for 20 to 30 minutes or until golden and toothpick inserted into the center comes out clean.
Remove from heat.
Serve warm with whipped cream or a scoop of vanilla ice cream.