Grilled Olives

Name: Grilled Olives Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Fruit
Ingredients: 1 cup Olives, mixed whole olives (with pit); 1 tbsp Rosemary, fresh and minced; 1 tbsp Thyme, fresh and minced; 2 cloves Garlic, minced; 1 tsp Black Pepper; 1 tsp Olive Oil, if olives not already in oil; Additional Items:; Grilling Basket; or Aluminum foil (made into a pouch)

Makes: 4 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

Olives, mixed whole olives (with pit)
Rosemary, fresh and minced
Thyme, fresh and minced
Garlic, minced
Black Pepper
Olive Oil, if olives not already in oil

Additional Items:

• Grilling Basket
• or Aluminum foil (made into a pouch)

Directions:

Preheat grill to medium high heat.
In a large bowl, combine olives, rosemary, thyme, garlic and pepper. Coat evenly.
NOTE: Add olive oil to the bowl if the olives were not already packed in oil.
Place olives into the grilling basket.
Grill over medium high heat for 6-8 minutes. Make sure to move the olives around frequently to make sure they cook evenly.
Once the olives are slightly charred and softened, remove from the heat.
Remove and serve.

Reminder: these olives have pits in them and the pits could be a choking hazard. Make sure you or your guests are careful eating them.

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