Finished sandwich cut in half and stacked on parchment paper and wood cutting board.

Grilled Pimento Cheese Bacon Sandwiches

Name: Grilled Pimento Cheese Bacon Sandwiches Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 4 Servings
Cuisine: Sandwiches
Ingredients: 8 slices Sourdough Bread; 3 tbsp Mayonnaise (or softened, unsalted butter); 6 oz Pimento Cheese (homemade or store bought); 4 - 6 slices Bacon, fully cooked and crumbled; Additional Item:; Griddle Topper (if using a gas grill)

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 6 - 12 minutes

Ingredients:

Sourdough Bread
Mayonnaise (or softened, unsalted butter)
Pimento Cheese (homemade or store bought)
Bacon, fully cooked and crumbled

Additional Item:

• Griddle Topper (if using a gas grill)

Directions:

Preheat grill with griddle topper or griddle for direct grilling over medium heat.
Spread one side of each slice of bread with mayonnaise (or softened butter).
Place the four (4) slices mayonnaise side down on the plate.
Spread the pimento cheese on each of the slices of bread. Top with bacon crumbles.
Place the other slices of bread on top of the cheese, mayonnaise side up.
Place the sandwiches on the griddle.
Grill for about 4 minutes, until golden.
Carefully flip the sandwiches over and grill for another 4 minutes, until golden.
Remove from the griddle and let rest for 5 minutes.
Serve and enjoy.

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