Toasted almonds in a glass container, with a container of bull seasoning next to it, sitting on a tablecloth.

Toasted Buttered “Sweet Heat” Pecans

Name: Toasted Buttered 'Sweet Heat' Pecans Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4 Cups
Cuisine: Desserts
Ingredients: 1 lb Pecan Halves; 3 tbsp Bull Sweet Heat Dry Rub; 1/2 cup Butter; Addtional Items:; Pizza Stone; Baking Sheet; Parchment Paper

Courtesy of Bull Outdoor Products

Makes: 4 cups
Prep Time: 10 - 20 minutes
Cook Time: 15 - 40 minutes

Ingredients:

Pecan Halves
Bull Sweet Heat Dry Rub
Butter

Addtional Items:

• Pizza Stone
• Baking Sheet
• Parchment Paper

Directions:

Preheat grill with pizza stone or griddle for high indirect heat. Set pizza stone so it’s not over the flame. and heat grill to at least 300°F.
Melt butter in microwave.
Add the Bull Sweet Heat Dry Rub and pecans and toss.
Place onto a baking sheet lined with parchment paper and place on top of the pizza stone and close the lid and bake for 15 to 20 minutes.
Make sure to watch the heat and adjust dials to maintain 300°F.
Once done, remove from sheet and allow to cool. Enjoy!