Finished sauce in stainless steel bowl, with basting brush in sauce.

IPA Pineapple Teriyaki Sauce

Name: IPA Pineapple Teriyaki Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Grilling with Beer
Ingredients: IPA Teryiaki Sauce; 6 oz can of pineapple juice OR core of one pineapple, rough chopped plus 6 large pineapple chunks; 1 small piece of fresh ginger, grated; 3-1/2 tbsp brown sugar; 6 oz IPA; 1/4 cup soy sauce; 1 tbsp corn starch; 1 Cup + 2 tbsp Water

Recipe and Photo Courtesy of CraftBeering.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 20 - 30 minutes

Ingredients:

6 oz Pineapple Juice OR Core of Pineapple, rough chopped plus 6 large pineapple chunks
1 Small Piece of Fresh Ginger, grated
3-1/2 tbsp Brown Sugar
6 oz IPA
1/4 cup Soy Sauce
1 tbsp Corn Starch
1 cup + 2 tbsp Water

Directions:

Place the pineapple pieces, grated ginger and the 1 cup of water in a small pot. Place on the grill's side burner and boil for 15 minutes.
Remove from heat and blend with hand held blender or in a full size blender until smooth.
Return to pot and bring to simmer.
If using pineapple juice replace above steps with: Bring pineapple juice and grated ginger to simmer.
Add the brown sugar, the soy sauce and IPA.
Simmer for 5 minutes and add cornstarch slurry (1 tbsp corn starch + 2 tbsp cold water, mixed to create a corn starch slurry).
Stir to thicken sauce and remove from heat. Let cool off.

For additional grilling with beer recipes, visit CraftBeering.com