Pale Ale Marinade

Name: Pale Ale Marinade Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Grilling with Beer
Ingredients: 1 bottle Pale Ale Beer; 1 stick Cinnamon, ground; 1 tbsp Star Anise, ground; 2 Bay Leaves; 1 tbsp Thyme, chopped; 1 Shallot, finely chopped; 1 tbsp Ground Pepper; 1 cup Walnut Oil; 2 cup Cilantro, chopped; Additional Item; Medium Saucepan

Makes: 4 servings
Prep Time: 5 - 20 minutes
Cook Time: 15 - 30 minutes

Ingredients:

Pale Ale Beer
Cinnamon, ground
Star Anise, ground
Bay Leaves
Thyme, chopped
Shallot, finely chopped
Ground Pepper
Walnut Oil
Cilantro, chopped

Additional Item:

• Medium Saucepan

Directions:

Light side burner to medium-high heat.
Combine Pale Ale Beer, cinnamon, star anise, bay leaves, thyme, shallot and pepper in saucepan, stirring to blend.
Bring to a boil.
Cool.
Add walnut oil and cilantro. Whisk to blend.

Grilling a favorite vegetable? Marinate red or green peppers, eggplant, onions or other favorite vegetables in this delicious beer sauce.