Rib Eye Steaks with a Soy and Ginger Marinade

Name: Rib Eye Steaks with a Soy and Ginger Marinade Recipe
Prep time: 1 h 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 4 (10 oz) Beef Rib Eye Steaks; 1/2 cup Soy Sauce; 1/4 cup Real Maple Syrup; 6 cloves Garlic, minced; 1 tbsp Grated Fresh Ginger; 1 tsp Mustard Powder; 1/2 tsp Sesame Oil; 1/4 tsp Hot Pepper Sauce; 1/2 cup Beer; Additional Items:; Medium Bowl; Casserole Dish; Aluminum Foil

Recipe and Photo Courtesy of AllRecipes.com

Makes: 4 servings
Prep Time: 50 - 80 minutes
Cook Time: 8 - 15 minutes

Ingredients:

Beef Rib Eye Steaks
Soy Sauce
Real Maple Syrup
Garlic, minced
Grated Fresh Ginger
Mustard Powder
Sesame Oil
Hot Pepper Sauce
Beer

Additional Items:

• Medium Bowl
• Casserole Dish
• Aluminum Foil

Directions:

In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing).
Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
Preheat grill to high heat.
Place steaks directly on grill and sear one side for about 15 seconds.
Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.