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Six bacon and egg cups on a square white plate, sitting on a black table cloth. Fresh Blue Rhino propane tank and standup propane grill in the background.

Grilled Bacon and Egg Cups

Brought to you by Operation BBQ Relief

Makes: 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 8 - 20 minutes

Ingredients:

Bread
Eggs
Bacon, blanched/partially cooked
Salt, to taste
Pepper, to taste

Additional Items:

• Muffin Tin (Tip: a disposable tin makes for easy cleanup)
• Spray Oil
• Cake Spatula
• Round cutter, fits the inside of the muffin tin

Directions:

Preheat your grill to 450℉.
Spray the inside of the muffin tin.
Cut circles of bread to match the bottoms of your muffin tin.
Place each bread circle on the bottom of each cup of your muffin tin.
Place bacon around the edges of the bread, making a cup.
Crack an egg into each cup.
Place on the grill for 8-15 minutes, until eggs are fully cooked.
Once eggs are thoroughly cooked, remove from grill.
Tip: Let rest for 2-5 minutes.
Using a knife, cut around outside of the bacon.
Tip: This makes sure the bacon does not stick to the muffin pan.
Remove with cake spatula.
Serve and enjoy.

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