Closeup of finished Indonesian Beef Shortribs on a plate.

Grilled Indonesian Beef Shortribs

Name: Grilled Indonesian Beef Shortribs Recipe
Prep time: 2 h 20 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Operation BBQ Relief
Ingredients: Brine:; 1 qt Water; 3 tbsp Salt; 3 cloves Garlic; 1 stalk Lemongrass sliced; 3 cm Ginger, sliced; 1/2 tsp 5 Spice Powder; 1-1/2 lb 'Flanken Cut' Short Ribs; Grilling Sauce:; 5 tbsp Sweet Soy Sauce Kecap Manis; 5 tbsp Honey; 3 cloves Garlic, grated; 2 tsp Ginger, grated; 1 tbsp Chili Powder; 1 tbsp Oyster Sauce; 1 tsp White Pepper; 2 tbsp Tomato Puree; 1 tbsp Soy Sauce; 3 tbsp Apple Cider Vinegar; 2 tbsp Oil; Garnish:; 1 tbsp Green Onions, sliced; Additional Items:; 2 Large Bowls; Paper Towels

Brought to you by Operation BBQ Relief

Makes: 4 servings
Prep Time: 120 - 150 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Brine:

Water
Salt
Garlic
Lemongrass, sliced
Ginger, sliced
5 Spice Powder
"Flanken Cut" Short Ribs

Grilling Sauce:

Sweet Soy Sauce Kecap Manis
Honey
Garlic, grated
Ginger, grated
Chili Powder
Oyster Sauce
White Pepper
Tomato Puree
Soy Sauce
Apple Cider Vinegar
Oil

Garnish:

Green Onions, sliced

Additional Items:

• 2 Large Bowls
• Paper Towels

Directions:

Mix the brine ingredients in a large bowl, submerge the short ribs in the brine for 2 hours.
While the short ribs are in the brine, mix all of the ingredients for the grilling sauce in a separate bowl and mix well.
Preheat your grill to 350℉.
Remove the ribs from the brine and pat dry with a paper towel. Coat both sides of the ribs with grilling sauce.
Place the ribs on the grill and cook for 5 minutes on each side. The grilling sauce will begin to caramelize.
Remove the ribs from the grill and allow to rest for 5 minutes.
Garnish with sliced green onions.
Serve and enjoy.