Grilled Indonesian Beef Shortribs

Directions:

1. Mix the brine ingredients in a large bowl, submerge the short ribs in the brine for 2 hours.
2. While the short ribs are in the brine, mix all of the ingredients for the grilling sauce in a separate bowl and mix well.
3. Preheat your grill to 350⁰F.
4. Remove the ribs from the brine and pat dry with a paper towel. Coat both sides of the ribs with grilling sauce.
5. Place the ribs on the grill and cook for 5 minutes on each side. The grilling sauce will begin to caramelize.
6. Remove the ribs from the grill and allow to rest for 5 minutes.
7. Garnish with sliced green onions.
8. Serve and enjoy.