Finished pizza cut into slices, sitting on a wood table.

BBQ Chicken Pizza

Name: BBQ Chicken Pizza Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Pizza
Ingredients: 1 lbs Prepared Pizza Dough; Flour, for dredging and dustin; 1/2 cup Hot BBQ Sauce; 2 cup Shredded Mexican Asadero or Monterey Jack cheese; 1/2 sm Red Onion, thinly sliced; 1 cup (heaping) Shredded BBQ'd or Grilled Chicken; 2 tbsp Finely Chopped Fresh Cilantro; Toppings:; Crumbled bacon; Sliced Peppers or Jalapeños; Feta cheese; Corn Kernels; Additional Items:; Pizza Stone (if using a grill); Pizza Peel

Courtesy of Bull Outdoor Products

Makes: 2 - 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Prepared Pizza Dough
Hot BBQ Sauce
Shredded Mexican Asadero or Monterey Jack Cheese
Red Onion, thinly sliced
Shredded BBQ'd or Grilled Chicken
Finely Chopped Fresh Cilantro
Flour, for dredging and dustin

Toppings:

• Crumbled bacon
• Sliced Peppers or Jalapeños
• Feta Cheese
• Corn Kernels

Additional Items:

• Pizza Stone (if using a grill)
• Pizza Peel

Directions:

Preheat grill with pizza stone for high indirect heat. Set pizza stone so it’s not over the flame. and heat grill to at least 450℉ to 500℉.
Have all your ingredients prepared and ready.
Dredge the pizza dough in flour and pat off the excess.
Roll out pizza dough to desired thickness on a lightly floured surface.
Top with ingredients in the order listed.
Use a pizza peel or a cookie sheet to transfer your pizza to the stone or Razor griddle.
Close grill lid and cook for 5 minutes.
Open grill lid and rotate the pizza 180°.
Close lid and continue cooking for another 4 to 7 minutes. Cooking time will depend on how hot your grill is.
When the cheese is melted and bubbling, use the pizza peel to remove pizza to a cutting board.
Sprinkle with fresh chopped cilantro, and then slice and serve.