Grilled Spinach-Alfredo Pizza

Name: Grilled Spinach-Alfredo Pizza Recipe
Prep time: 15 min
Cook time: 12 min
Yield: 8 servings
Cuisine: Poultry
Ingredients: 1 cup CLASSICO Creamy Alfredo Pasta Sauce; 1 pkg (10 oz) Frozen Chopped Spinach, thawed, well drained; 1 tsp Crushed Red Pepper; 1 lb Refrigerated Pizza Dough, at room temperature; 2 tbsp Olive Oil, divided; 1 cup KRAFT Shredded Mozzarella Cheese; 1 (4 oz) Boneless Skinless Chicken Breast, cooked, chopped (about 1 cup); 4 slices OSCAR MAYER Bacon, cooked, crumbled; Additional Items:; Medium Saucepan; Grilling Brush

Recipe and Photo Courtesy of Kraft Foods

Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 12 minutes

Ingredients:

CLASSICO^® Creamy Alfredo Pasta Sauce
Frozen Chopped Spinach, thawed, well drained
Crushed Red Pepper
Refrigerated Pizza Dough, at room temperature
Olive Oil, divided
KRAFT^® Shredded Mozzarella Cheese
Boneless Skinless Chicken Breast, cooked, chopped (about 1 cup)
OSCAR MAYER^® Bacon, cooked, crumbled

Additional Items:

• Medium Saucepan
• Grilling Brush

Directions:

Heat grill to medium heat.
Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through.
Stir in spinach and crushed pepper. Remove from heat.
Divide pizza dough into 4 pieces.
Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil.
Place, oiled sides down, on grill grate.
Grill 5 min or until bottoms are golden brown and lightly charred.
Brush with remaining oil; turn.
Top with spinach mixture, cheese, chicken and bacon.
Grill 5 to 7 min or until bottoms of crusts are golden brown and cheese is melted.
Serve and enjoy.