Caprese Grilled Chicken

Directions:

1. Slice chicken breasts in half (lengthwise).
2. In a large bowl, mix olive oil, soy sauce, spicy brown mustard, Dijon mustard, minced garlic, Italian seasoning, and black pepper.
3. Place sliced chicken breasts into marinade and leave in fridge for at least one hour (up to overnight).
   Note: You can place in the bowl and cover with plastic wrap or place marinade and chicken in a large storage bag.
4. Preheat grill to 400℉.
5. Remove chicken breasts from the storage container and place on the grill. Discard marinade.
6. Grill chicken breasts for 5-7 minutes.
7. Flip chicken breasts and grill for another 5-7 minutes, until internal temperature reaches 165℉.
8. Place 1-2 slices of mozzarella onto chicken, grill until melted.
9. Remove chicken from grill and place on a plate.
10. Top with sliced cherry tomatoes, dried basil, and balsamic glaze.
11. Serve and enjoy.