Two grilled skewers on a white plate, sitting on a blue tablecloth.

Caribbean Jerk Chicken Skewers

Name: Caribbean Jerk Chicken Skewers Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Poultry
Ingredients: 1 env (0.7 oz) GOOD SEASONS Italian Dressing Mix; 2 tbsp Brown Sugar; 2 tbsp Oil; 2 tbsp Soy Sauce; 1 tsp Ground Cinnamon; 1 tsp Ground Thyme; 1/2 tsp Ground Red Pepper (cayenne); 1-1/2 lb Boneless Skinless Chicken Breasts, cut into 1-1/2 inch pieces; 3 Red Bell Peppers, cut into 1-1/2 inch pieces; 1 Fresh Pineapple, cut into 1-1/2 inch chunks; Additional Items:; Large Bowl; Plastice Wrap; 12 Skewers (if wooden, soak in water for 30 minutes prior to using)

Recipe and Photo Courtesy of Kraft Foods

Makes: 6 servings
Prep Time: 20 minutes
Cook Time: 45 minutes

Ingredients:

GOOD SEASONS Italian Dressing Mix
Brown Sugar
Oil
Soy Sauce
Ground Cinnamon
Ground Thyme
Ground Red Pepper (cayenne)
Boneless Skinless Chicken Breasts, cut into 1-1/2 inch pieces
Red Bell Peppers, cut into 1-1/2 inch pieces
Fresh Pineapple, cut into 1-1/2 inch chunks

Additional Items:

• 12 Skewers (if wooden, soak in water for 30 minutes prior to using)
• Large Bowl
• Plastice Wrap

Directions:

Mix first 7 ingredients until well blended; pour over chicken in large bowl.
Stir to evenly coat chicken.
Refrigerate for 30 min to marinate.
Preheat grill to medium-high heat.
Remove chicken from marinade; discard marinade.
Thread chicken onto 12 skewers alternately with bell peppers and pineapple.
Grill 15 min. or until chicken is done (165℉), turning frequently.
When done, remove and serve.

For additional Kraft^® recipes, visit kraftfoods.com.

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Caribbean Jerk Chicken Skewers

Ingredients:

Directions:

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