Two grilled kabobs on a white plate, sitting on a wood table.

Chicken and Bacon Shish Kabobs

Name: Chicken and Bacon Shish Kabobs
Prep time: 1 h 30 min
Cook time: 20 min
Yield: 6 Servings
Cuisine: Appetizers
Ingredients: 1/4 cup Soy sauce; 1/4 cup Cider vinegar; 2 tbsp Honey; 2 tbsp Canola oil; 10 lg Mushrooms, cut in half; 2 Green onions, minced; 3 Skinless, boneless chicken breast halves - cut into chunks; 1/2 lb Sliced, thick cut bacon, cut in half; 1 (8 oz) can Pineapple chunks, drained; Skewers

Makes: 6 servings
Prep Time: 1 1/2 hours
Cook Time: 15 - 20 minutes

Ingredients:

Soy Sauce
Cider Vinegar
Honey
Canola Oil
Large Mushrooms, cut in half
Green Onions, minced
Skinless, Boneless Chicken Breast Halves - cut into chunks
Thick Cut Bacon, cut in half
Pineapple Chunks, drained
Skewers

Directions:

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions.
Place the mushrooms and chicken into the mixture, and stir to coat.
Cover and marinate in the refrigerator at least 1 hour.
Preheat grill on high heat.
Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured.
Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate.
Arrange skewers on the grill.
Cook 15 to 20 minutes or until bacon is crisp and chicken juices run clear. Brush occasionally with remaining soy sauce mixture.
Remove from heat and serve.