Completed grilled salad on a white plate.

Grilled Chicken and Fruit Salad

Name: Grilled Chicken and Fruit Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Poultry
Ingredients: 4 sm Boneless Skinless Chicken Breasts (1 lb); 1/2 cup KRAFT® Original Barbecue Sauce; 1 pkg (10 oz) Torn Salad Greens; 2 Kiwi, peeled and sliced; 1 cup Fresh Raspberries; 1 cup Cantaloupe Chunks; 1/4 cup Thinly Sliced Red Onions; 1/2 cup KRAFT Lite Ranch Dressing; 24 Woven Wheat Crackers

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Boneless Skinless Chicken Breasts (1 lb)
KRAFT® Original Barbecue Sauce
Torn Salad Greens
Kiwi, peeled and sliced
Fresh Raspberries
Cantaloupe Chunks
Thinly Sliced Red Onions
KRAFT Lite Ranch Dressing
24 Woven Wheat Crackers

Directions:

Heat greased grill to medium-high heat.
Grill chicken 10 min. on each side or until done (165℉), turning and brushing occasionally with barbecue sauce. Cut into strips.
Cover 4 salad plates with greens; top with fruit, onions and chicken. Drizzle with dressing.
Serve with crackers.

For additional Kraft^® recipes, visit kraftfoods.com.