Three grilled cyclops on a cast-iron skillet on a black table.

Grilled Cyclops Eggs in a Basket

Name: Grilled Cyclops Eggs in a Basket
Prep time: 15 min
Cook time: 5 min
Yield: 2 Servings
Cuisine: Breakfast
Ingredients: 2 slices White Bread; 1 tbsp Butter; 2 Eggs; Salt, to taste; Pepper, to taste; Additional Items:; Large Nonstick Skillet; Griddle Topper (if using a grill)

Makes: 2 servings
Prep Time: 10 - 20 minutes
Cook Time: 2 - 10 minutes

Ingredients:

White Bread
Butter
Eggs
Salt, to taste
Pepper, to taste

Additional Items:

• Large Nonstick Skillet
• Griddle Topper (if using a grill)

Directions:

Using a biscuit cutter or the rim of a glass, press a hole in the center of each slice of bread. Create an additional small opening to resemble a mouth.
Preheat gas griddle to medium heat.
If using a grill, preheat the griddle topper on the grill.
Melt butter on surface area and spread.
Once the butter is all spread out, place the slices of bread in the skillet and crack the eggs straight into the center of the holes.
Cook until the eggs set on the bottom, about 30-45 seconds. Sprinkle the eggs with salt and pepper.
After about 1 minute, flip over with a spatula and salt and pepper the other sides.
Move the pieces of toast around to soak up the remaining butter.
Let them cook until the yolks feel soft.
Remove from heat and serve.