Grilled chicken thighs, grilled olives, lemon slices and rosemary on a white square plate sitting on a wood patio table with tree and grass in the background.

Grilled Mediterranean Chicken Thighs

Name: Grilled Mediterranean Chicken Thighs Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Operation BBQ Relief
Ingredients: 8 Chicken Thighs; 5 tbsp Garlic, minced; 3/4 cup Onions, finely diced; 4 tbsp Sage; 4 tbsp Rosemary; 4 tbsp Thyme; 4 Lemons, cut in half; 2 Lime, cut in half; 4 tbsp Olive Oil; 2 tsp Salt; 1 tsp Pepper; 1 Herb Mop; Additional Items Needed:; Resealable Plastic Storage Bag; Medium Bowl; Grilling Spray; Latex Gloves; Grilling Brush; Grilling Tongs

Brought to you by Operation BBQ Relief

Makes: 4 servings
Prep Time: 15 - 30 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Chicken Thighs
Garlic, minced
Onions, finely diced
Sage
Rosemary
Thyme
Lemons, cut in half
Lime, cut in half
Olive Oil
Salt
Pepper
Herb Mop

Additional Items:

• Resealable Plastic Storage Bag
• Medium Bowl
• Grilling Spray
• Latex Gloves
• Grilling Brush
• Grilling Tongs

Directions:

Place chicken thighs in resealable plastic storage bag.
Add 3 tbsp garlic, 1/2 cup onions, 2 tbsp Sage, 2 tbsp Rosemary and 2 tbsp Thyme to the plastic bag.
Squeeze 2 lemons and 1 lime into the plastic bag.
Add 2 tbsp olive oil, 1 tsp salt and 1/2 tsp pepper to the plastic bag.
Seal bag.
Move chicken around in the bag. Make sure to get coating on all the chicken thighs.
Let chicken marinade.
Note: this can be prepared early and stored up to overnight.
In a medium bowl, add remainder of the garlic, onions, Sage, Rosemary, Thyme, salt, pepper, lemons, lime and olive oil and mix together.
Make your herb mop.
Preheat grill to 400℉.
Spray cooking surface with grilling spray.
Place chicken on the grill.
After a couple of minutes, flip chicken thighs over.
Baste thighs with basting mix and herb mop.
After a couple of minutes, flip chicken thighs over and baste again.
Leave the herb mop on the cooking grid.
When chicken reaches 165℉ remove from the grill.
Serve and enjoy.