Man brushing grilled turkey with dijon sauce, on a wooden cutting board.

Grilled Turkey Scaloppini with Dijon Sauce

Name: Grilled Turkey Scaloppini with Dijon Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 1/4 cup Vegetable Oil; 1/4 cup Honey; 2 tbsp Dijon Mustard; 1 tsp Lemon Zest; 2 tbsp Fresh Lemon Juice; 1 clove Garlic, minced; 1/4 tsp Dried Thyme; 1 lb Turkey Cutlet, pounded thin; 4 Wedges Lemon, for garnish; Salt, to taste; Pepper, to taste; Additional Items:; Small Bowl; Instant-read Thermometer; Basting Brush

Courtesy of National Turkey Federation

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 5 - 15 minutes

Ingredients:

Vegetable Oil
Honey
Dijon Mustard
Lemon Zest
Fresh Lemon Juice
Garlic, minced
Dried Thyme
Turkey Cutlet, pounded thin
Wedges Lemon, for garnish
Salt, to taste
Pepper, to taste

Additional Items:

• Small Bowl
• Instant-read Thermometer
• Basting Brush

Directions:

In a small bowl, combine all ingredients except turkey and lemon wedges.
Preheat grill to medium-high.
Brush the sauce on the turkey cutlet.
Place the turkey steaks on the cooking grid.
Grill for 2 to 4 minutes on each side until the internal temperature reaches 165℉.
Remove and serve immediately and garnish with lemon wedges.