Man brushing grilled turkey with dijon sauce, on a wooden cutting board.

Grilled Turkey Scaloppini with Dijon Sauce

Name: Grilled Turkey Scaloppini with Dijon Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 1/4 cup Vegetable oil; 1/4 cup Honey; 2 tbsp Dijon mustard; 1 tsp Lemon zest; 2 tbsp Fresh lemon juice; 1 clove g Garlic, minced; 1/4 tsp Dried thyme; Salt and pepper to taste; 1 lb Turkey cutlet, pounded thin; 4 Wedges lemon, for garnish

Courtesy of National Turkey Federation

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 5 - 15 minutes

Ingredients:

1/4 cup Vegetable oil
1/4 cup Honey
2 tbsp Dijon mustard
1 tsp Lemon zest
2 tbsp Fresh lemon juice
1 clove g Garlic, minced
1/4 tsp Dried thyme
Salt and pepper to taste
1 lb Turkey cutlet, pounded thin
4 Wedges lemon, for garnish

Directions:

In a small bowl, combine all ingredients except turkey and lemon wedges.
Preheat grill to medium-high.
Brush the sauce on the turkey cutlet.
Place the turkey steaks on the cooking grid.
Grill for 2 to 4 minutes on each side until the internal temperature reaches 165ºF.
Remove and serve immediately and garnish with lemon wedges.