Finished marmalade in a glass container.

Beef Jerky Marmalade

Name: Beef Jerky Marmalade Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 10 Servings
Cuisine: Rubs Sauces Marinades
Ingredients: 8 oz Chopped Beef Jerky; 1/3 cup Chopped Red Onion; 1/3 cup Minced Shallots; 1/2 tsp Minced Garlic; 3 tbsp Maple Syrup; 1/2 tsp Dry Mustard; 1/2 tsp Chile Powder; 1/4 cup Cooking Sherry; 3 tbsp Brown Sugar; Additional Item:; Large Nonstick Skillet

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 10 servings
Prep Time: 10 - 20 minutes
Cook Time: 20 - 40 minutes

Ingredients:

Chopped Beef Jerky
Chopped Red Onion
Minced Shallots
Minced Garlic
Maple Syrup
Dry Mustard
Chile Powder
Cooking Sherry
Brown Sugar

Additional Item:

• Large Nonstick Skillet

Directions:

Heat large nonstick skillet on medium-high heat until hot; coat with cooking spray.
Add onion; cook 4 to 5 minutes, stirring occasionally.
Add shallots and garlic and cook 2 to 3 minutes until translucent.
Add maple syrup, mustard and chile powder; bring to a boil.
Add sherry and brown sugar; stir to combine.
When sugar is melted reduce heat to medium, add jerky and cook about 5 minutes to reduce liquid into a thick glaze, stirring occasionally.

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