Beef chunks soaking in the finished marinade in a glass bowl, sitting on a granite table.

Beef Marinade (Great for Kabobs)

Name: Beef Marinade (Great for Kabobs) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 12 servings (2 1/2 cups each)
Cuisine: Rubs, Sauces, Marinades
Ingredients: 1-1/2 cup Vegetable Oil; 3/4 cup Soy Sauce; 1/2 cup White Wine Vinegar; 1/3 cup Lemon Juice; 1/4 cup Worcestershire sauce; 2 tbsp Ground Dry Mustard; 2-1/4 tsp Salt; 1 tbsp Ground Black Pepper; 1-1/2 tbsp Chopped Fresh Parsley; 2 tbsp Ground Cloves; Additional Item:; Quart Jar; Large Bowl

Makes: 12 servings (2 1/2 cups each)
Prep Time: 10 - 20 minutes
Cook Time: 10 minutes

Ingredients:

Vegetable Oil
Soy Sauce
White Wine Vinegar
Lemon Juice
Worcestershire Sauce
Ground Dry Mustard
Salt
Ground Black Pepper
Chopped Fresh Parsley
Ground Cloves

Additional Items:

• Quart Jar
• Large Bowl

Directions:

In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
Season with mustard, salt, pepper, parsley and ground cloves.
Shake well until it is mixed.
Put meat in a large bowl.
Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
Remove meat from marinade.
Discard remaining marinade.
Cook meat as desired.

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