Beef Marinade (Great for Kabobs)

Directions:

1. In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
2. Season with mustard, salt, pepper, parsley and ground cloves.
3. Shake well until it is mixed.
4. Put meat in a large bowl.
5. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
6. Remove meat from marinade.
7. Discard remaining marinade.
8. Cook meat as desired.