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Finished marinade in a stainless steel bowl, with a spoon in it, sitting on a wood table.

Fajita Marinade

Makes: 12 servings (3 cups)
Prep Time: 10 - 20 minutes
Cook Time: 10 minutes

Ingredients:

Vegetable Oil
Lemon Juice
Chopped Green Onion
Dried Rosemary
Dried Thyme
Dried Oregano
Garlic, minced

Additional Items:

• Medium Bowl
• Plastic Wrap

Directions:

In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic.
Place beef or chicken in the marinade.
Cover and marinate in the refrigerator approximately 24 hours.
Remove meat.
Discard remaining marinade.
Grill meat as desired.

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