Finished marinade in a stainless steel bowl, with a spoon in it, sitting on a wood table.

Fajita Marinade

Name: Fajita Marinade
Prep time: 20 min
Cook time: 10 min
Yield: 12 servings (3 cups)
Cuisine: Rubs, Sauces, Marinades
Ingredients: 1 1/2 C vegetable oil; 1 C lemon juice; 1 T chopped green onion; 1/4 t dried rosemary; 1/4 t dried thyme; 1 T dried oregano; 1 clove garlic, minced

Makes: 12 servings (3 cups)
Prep Time: 10 - 20 minutes
Cook Time: 10 minutes

Ingredients:

1 1/2 C vegetable oil
1 C lemon juice
1 T chopped green onion
1/4 t dried rosemary
1/4 t dried thyme
1 T dried oregano
1 clove garlic, minced

Directions:

In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic.
Place beef or chicken in the marinade.
Cover and marinate in the refrigerator approximately 24 hours.
Remove meat.
Discard remaining marinade.
Grill meat as desired.