Red Wine Steak Sauce

Name: Red Wine Steak Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 2 Cups
Cuisine: Rubs Sauces Marinades
Ingredients: 2 cup Red Wine; 1 lg Shallot, finely chopped; 2 cloves Garlic, smashed; 3 sprigs Rosemary; 8 sprigs Thyme; 1 tsp Whole Black Peppercorns; 2 tbsp Tomato Paste; 1 tbsp Worcestershire Sauce; 1 tsp Beef Base (bouillon); 1 tsp Kosher Salt; 1 tsp Sugar; 4 tbsp COLD Butter, cut into four pieces; Additional Items:; Medium Saucepan; Air Tight Container

Courtesy of Bull Outdoor Products

Makes: 2 Cups
Prep Time: 5 - 10 minutes
Cook Time: 20 - 30 minutes

Ingredients:

Red Wine
Shallot, finely chopped
Garlic, smashed
Rosemary
Thyme
Whole Black Peppercorns
Tomato Paste
Worcestershire Sauce
Beef Base (bouillon)
Kosher Salt
Sugar
COLD Butter, cut into four pieces

Additional Items:

• Medium Saucepan
• Air Tight Container

Directions:

Add the red wine, shallot, garlic, rosemary and thyme sprigs, and peppercorns to a medium saucepan.
Bring to a boil and reduce until you have 1 cup.
Strain and return to the pan.
Whisk in the remaining ingredients, except the butter.
Bring to a low simmer for 5 minutes.
Whisk in the butter one piece at a time until completely incorporated before whisking in the next piece. Remove from heat.
Best if served warm.
The sauce will keep for a couple weeks in an airtight container.
Gently reheat before serving.