Garlic-Basil Toasted Beef Sandwiches

Directions:

1. Combine 2 tablespoons garlic and pepper; press evenly onto beef Steaks.
2. On the grill's side burner, heat large nonstick skillet over medium heat until hot.
3. Place steaks in skillet; brown evenly. Season with salt, as desired.
4. Add water to skillet; bring to a boil.
5. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
6. Meanwhile combine mayonnaise ingredients in small bowl.
7. Heat grill to high.
8. Spread cut sides of rolls with mayonnaise mixture. Place on baking pan so surface of rolls is 3 to 4 inches from heat. Grill 1 to 4 minutes or until lightly browned. Place sliced tomatoes on bottom half of rolls, if desired.
9. Carve Steaks into thin slices.
10. Divide steak slices evenly over roll bottoms; top with some of the cooking liquid. Close sandwiches.
11. Serve with remaining cooking liquid for dipping, as desired.