Finished sandwich on a white plate, sitting on a white table.

Grilled Chicken Mojito Sandwiches

Name: Grilled Chicken Mojito Sandwiches
Prep time: 3 h
Cook time: 30 min
Yield: 4 servings
Cuisine: Sandwiches
Ingredients: Dressing:; 1/4 C reduced-fat mayonnaise; 1/4 t finely grated lime rind; 3 T minced fresh mint; 1 T fresh lime juice; 1 t sugar; 1 t minced serrano chile (with seeds); Sandwich:; 1 T minced fresh mint; 3 T fresh lime juice; 2 T dark rum; 1 t ground cumin; 1 garlic clove, crushed; 1 lbs chicken breast tenders; 4 (1/4-inch-thick) slices Vidalia or other sweet onion; Cooking spray; 1/4 t salt; 1/4 t freshly ground black pepper; 4 (2-oz) French rolls, halved; 8 (1/4-inch-thick) tomato slices; 4 red leaf lettuce leaves

Makes: 4 servings
Prep Time: 2 - 3 hours
Cook Time: 10 - 30 minutes

Ingredients:

Dressing:
1/4 C reduced-fat mayonnaise
1/4 t finely grated lime rind
3 T minced fresh mint
1 T fresh lime juice
1 t sugar
1 t minced serrano chile (with seeds)

Sandwich:
1 T minced fresh mint
3 T fresh lime juice
2 T dark rum
1 t ground cumin
1 garlic clove, crushed
1 lbs chicken breast tenders
4 (1/4-inch-thick) slices Vidalia or other sweet onion
Cooking spray
1/4 t salt
1/4 t freshly ground black pepper
4 (2-oz) French rolls, halved
8 (1/4-inch-thick) tomato slices
4 red leaf lettuce leaves

Directions:

To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk.
Cover and chill.
To prepare sandwich, combine 1 tablespoon mint and next 4 ingredients (through garlic) in a large zip-top plastic bag.
Add chicken breast tenders; seal and marinate in refrigerator for 15 minutes, turning occasionally.
Prepare grill.
Remove chicken from bag; discard marinade.
Place chicken and onion on grill rack coated with cooking spray.
Grill 4 minutes on each side or until chicken is done and onion is tender.
Remove from grill; sprinkle chicken with salt and pepper.
Grill roll halves, cut side down, until lightly toasted, about 1 minute.
Spread about 1 tablespoon dressing over the bottom halves of the rolls.
Top each serving with 3 ounces chicken breast tenders, 1 onion slice, 2 tomato slices, and 1 lettuce leaf; cover with top halves of rolls.