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Two grilled ears or corn on a standup propane grill.

Grilled Corn on the Cob

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 15 - 25 minutes

Ingredients:

4 ears Corn, husked and cleaned

Directions:

Preheat grill to medium heat.
Wrap each ear of corn well in aluminum foil.
Place foil-wrapped corn directly on your grill grates.
Grill for 3-4 minutes on each side, turning to grill evenly, about 12-15 minutes total.

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