Finished Frittata in a brown bowl on a yellow napkin on a light green table cloth.

Onion Ring, Hash Brown Frittata

Name: Onion Ring, Hash Brown Frittata Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Side Dishes
Ingredients: 6 lg Eggs; 1 lg Spanish Onion, cut into 3/4 inch rings; 1 Russet Potato; 1/4 cup Vegetable Oil; Additional Items:; Peeler; Grater; Kitchen Towel or Cheese Cloth; Cheese Pan or Small Skillet

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Eggs
Spanish Onion, cut into 3/4 inch rings
Russet Potato
Vegetable Oil

Additional Items:

• Peeler
• Grater
• Kitchen Towel or Cheese Cloth
• Cheese Pan or Small Skillet

Directions:

Heat grill to medium-high.
Peel then shred potato.
Using a kitchen towel or cheese cloth, squeeze as much water as possible out of the potato.
Place the shredded potato in a bowl and toss with salt and pepper
Heat a cheese pan or small skillet on the grill and add 1 tbsp of oil.
Place individual onion rings in the cheese pan, two at a time.
Then place palce 2 tbsp or 1 small handful of the potato inside the onion rings, flattening out the potato to make an even layer.
Let the onion and potato cook until the top of the potatoes turn translucent.
Crack an egg into the onion ring.
Let the egg cook until all the whites have set and the yolk is at the desired doneness.
Remove the onion rings with a spatula.
Season the top with salt and cracked pepper and repeat process.