Grilled cheese sandwich cut in half and sitting on a wood platter.

Grilled Cheese (Vegan)

Name: Grilled Cheese (Vegan) Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 1 serving
Cuisine: Vegan
Ingredients: 2 slices Thick Vegan Bread; 2 slices Deli-style Vegan Cheese Slices (cheddar, mozzarella, etc); 2 tbsp Vegan Butter, softened (one stick); Additional Items:; Griddle Topper (if using a gas grill)

Makes: 1 serving
Prep Time: 10 - 20 minutes
Cook Time: 4 - 5 minutes

Ingredients:

Thick Bread (Texas toast, brioche, or French bread)
Deli-style Cheese Slices (cheddar, mozzarella, etc)
Butter, softened (one stick)

Additional Items:

• Griddle Topper (if using a gas grill)

Directions:

Preheat griddle or grill with griddle topper for direct grilling over medium heat.
Spread one side of each slice of bread with softened butter.
Flip the bread slices over and put the cheese between the slices.
Place the sandwich on the preheated grill.
Cook for 2 - 3 minutes until grill marks appear.
Shift the sandwich around, moving it 90 degrees.
Cook for another minute or two.
Flip the sandwich over and repeat on the second side, cooking for 2 - 3 minutes, and turning the sandwich 90 degrees.
Remove the sandwich from the grill and eat.

Optional: There are many options to the standard grilled cheese sandwich. Add mustard to the sandwich slices before inserting the cheese for a spicier flavor. Or add macaroni and cheese for an ooey, gooey sandwich. There are limitless possibilities.

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