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Three finished grilled plantains sitting on lettuce on a white plate.

Grilled Plantains

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 5 - 10 minutes

Ingredients:

Ripe Plantains
Vegetable or Coconut Oil
Salt, to taste

Directions:

Preheat grill to medium-high heat.
Peel and cut plantains lengthwise.
Brush with vegetable or coconut oil.
Place on cooking grates, cut side down.
Grill for 3 - 4 minutes.
Flip and grill for another 3 - 4 minutes.
When done, remove and place on a plate.
Sprinkle with a little salt.
Serve and enjoy.

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